Feta

You don't have time to chase catering leads. So Feta does it for you.

Feta finds catering buyers in your guest list, maps companies near your restaurant, spots events in your area that need food — and handles the outreach so you don't have to.

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Your morning with Feta — 5 minutes
feta — today

Good morning, Robert

4 things before you open the kitchen

Sarah Chen

Sent her a proposal 3 days ago, no response yet

Nate @ Acme Corp

Eats here 3x/week, never been pitched catering

Johnson Corp

Did a holiday party last year, time to rebook

DevCon Phoenix

400 people · starts in 7 days · 1.2 mi away

Tap a name. Review the message Feta wrote. Hit send. Get back to your day.

The Problem

You know catering is a goldmine. You just can't get to it.

A catering sales manager costs $55K+ a year. You're not there yet.

EZCater brings orders but takes 15% and owns the customer forever.

You've got regulars who'd order catering in a heartbeat — if someone just asked them.

But between running the floor, managing staff, and keeping the kitchen from catching fire — who has the time?

The Insight

Your best catering leads eat at your restaurant every week

The corporate buyer who orders for their team every Tuesday is already sitting in your dining room. They just need someone to ask. Feta finds them in your guest data and writes the pitch for you.

NM

Nate Miller

nate@acmecorp.com

High match
Pattern12 weekday lunches this month
Why him?Corporate email, frequent diner, never pitched

Draft outreach

“Hey Nate — noticed you're here most Tuesdays. We do a lot of Acme-sized team lunches and I wanted to reach out personally. Would catering ever be useful for you or your team?”

Feta found Nate in your OpenTable export. You didn't have to do anything.

How It Works

Three steps. Five minutes a day.

1

Connect your guest data

Upload a CSV from OpenTable, Resy, Toast — whatever you use. Feta scans every guest and scores who looks like a corporate buyer based on visit patterns, email domains, and timing.

2

Review and send

Each morning, Feta shows you who to reach out to and writes the email — warm, personal, owner-to-regular. You tweak it if you want and hit send. Done before your first ticket.

3

They say yes — Feta handles the rest

When someone books, Feta tracks the event from inquiry to proposal to completion. It reminds you to follow up, drafts your replies, and brings past clients back when it's time to rebook.

Three Demand Engines

Your dine-in guests are just the beginning

Your guests

Already built in

Upload your guest data from OpenTable, Resy, or Toast. Feta identifies which regulars are corporate buyers and writes the pitch for you.

Nearby companies

New

Feta maps every office within delivery range of your restaurant and finds the person who orders lunch — office managers, EAs, people ops. You just hit send.

Upcoming events

New

Conferences, fundraisers, corporate retreats — happening near you in the next 60 days. Feta finds the event organizer and pitches your catering before they book someone else.

Nearby

Every pin is a potential catering deal

Feta tells you who to talk to and writes the email.

feta — nearby
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Companies
Events
Your restaurant
JW

Jamie Wu

Office Manager · Acme Corp · 0.4 mi

Draft pitch

“Hi Jamie — we're right around the corner on Valencia St and noticed Acme Corp is just a few blocks away. We do a lot of office lunches for teams your size and would love to help with yours...”

20–40%

of your revenue should be catering and events. For most small restaurants, it's close to zero.

$55K+

to hire a catering sales manager. Feta does the same job for a fraction of the cost.

15%

is what EZCater keeps from every order. Feta helps you build direct relationships instead.

5 min

a day. That's all it takes. Open Feta, follow the briefing, get back to your restaurant.

Built for you, not Salesforce

You don't need another app to manage. You need catering revenue showing up.

Feta isn't a CRM. It's not a dashboard. It's not something you “log into” and maintain. It's more like having someone on your team whose only job is to bring in catering business — except it costs a fraction of a hire and it never calls in sick.

Your regulars are someone's catering budget. Go get it.

Free to start. No credit card. No onboarding call.

Get started free